Recipe Book
Forum Recipes by Jen Wexler
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Servings: 4
Complexity: Very Easy
Total Time: 40 minutes
From Jen Wexler's May 2014 Fallsmead Forum Chef's Corner column. A spring favorite.
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Servings: 6
Complexity: Very Easy
Total Time: 30 mins
From Jen Wexler's February 2014 Fallsmead Forum Taste of Fallsmead column. Hearty soup for a cold winter night.
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Servings: 8
Complexity: Very Easy
Total Time: 5 minutes
From Jen Wexler's May 2014 Fallsmead Forum Chef's Corner column. So refreshing!
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Servings: 4
Complexity: Easy
Total Time:
From Jen Wexler's February 2016 Fallsmead Forum Chef's Corner column. If you are looking for a tasty, quick and easy weeknight meal, look no further! The filling of these baked creamy chicken taquitos can be made ahead and refrigerated until ready to use. Serve with Spanish rice, black or refried beans, guacamole, sour cream and/or sliced avocado. Adjust the seasonings to your liking.
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Servings: 1
Complexity: Very Easy
Total Time: 25 minutes
From Jen Wexler's September 2014 Fallsmead Forum Chef's Corner column. A great late summer dessert.
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Servings: 6
Complexity: Very Easy
Total Time:
From Jen Wexler's May 2015 Fallsmead Forum Chef's Corner column. Finish off your summer meal with some chilled and marinated summer berries and leave the humidity outside.
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Servings: 8
Complexity: Very Easy
Total Time:
From Jen Wexler's December 2014 Fallsmead Forum Chef's Corner column. This Caribbean style cornbread brings me right back to my honeymoon where my husband and I indulged in this tasty treat and then later discovered the restaurant’s cookbook in the airport on our way home. It was meant to be!
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Servings: 1
Complexity: Easy
Total Time:
From Jen Wexler's May 2016 Fallsmead Forum Chef's Corner column. Here is a lovely idea for a backyard barbeque this summer.
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Servings: 8
Complexity: Medium
Total Time:
From Jen Wexler's September 2015 Fallsmead Forum Chef's Corner column. This chicken curry recipe has been a recent go to once I realized that my kids gobbled it up every time! It has a bit of a kick thanks to the red pepper but that can be easily adjusted to taste. I think they enjoy the toppings bar the most. The shredded coconut, raisins and banana chips sweeten the deal and it generally makes enough for leftovers. In fact, I always find it tastes a bit better the next day!
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Servings: 1
Complexity: Easy
Total Time:
From Jen Wexler's February 2015 Fallsmead Forum Chef's Corner column. Great crockpot freezer meal – ones that you can prep over the weekend, freeze and dump in the crockpot (still frozen) on your way out of the house.
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Servings: 10
Complexity: Very Easy
Total Time: 10 minutes
From Jen Wexler's December 2013 Fallsmead Forum Taste of Fallsmead column. Great hors d'oeuvres for a party!
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Servings: 1
Complexity: Very Easy
Total Time: 40 minutes
From Jen Wexler's September 2014 and September 2016 Fallsmead Forum Chef's Corner columns. Kick off fall with this seasonal treat.
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Servings: 1
Complexity: Easy
Total Time:
From Jen Wexler's December 2016 Fallsmead Forum Chef's Corner column. As the holidays approach, we look forward to the traditional foods that fill our tables and often spend hours upon hours getting all the dinner components together. But, what do you do for breakfast the next morning, with a houseful of extended family and no energy left to cook one more thing? Sausage strata! Prepared in just 15 minutes the night before, it can be popped in the oven when you wake up.
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Servings: 4
Complexity: Easy
Total Time:
From Jen Wexler's May 2015 Fallsmead Forum Chef's Corner column. I recently found this pasta recipe, which I love. It is so easy to make, tasty and light for the summer months.
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Servings: 1
Complexity: Very Easy
Total Time:
From Jen Wexler's February 2015 Fallsmead Forum Chef's Corner column. Great crockpot freezer meal – ones that you can prep over the weekend, freeze and dump in the crockpot (still frozen) on your way out of the house.
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Servings: 1
Complexity: Medium
Total Time:
From Jen Wexler's December 2015 Fallsmead Forum Chef's Corner column.For me, the cold weather is synonymous with a hearty stew. It’s a one-pot meal with vegetables and protein, easy to throw together and easy to clean up! This west African beef stew has a great medley of flavors from the sweet potato and plantains to the vinegary mustard seeds. The variety of textures makes each bite interesting, too. Enjoy!
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